remove the beef from the marinade and cook it as usual, either in a pan on the stovetop, on the grill, or roast in the oven. Get ready to enjoy the juiciest and most tender beef yet. Read the ...

a flavorful masterpiece that brings the authentic taste of Galbi marinade to your grill! This recipe turns tender beef short ...

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

This sauce, from Norka Mella Munoz at Havelock North’s Mangapapa Hotel,can be used to either marinate your favourite cut of beef or lamb before grilling or barbecuing it or you can double up and ...

Place the beef, red wine, thyme, bay leaf and garlic into a large bowl. Cover and marinate in the fridge for at least two hours, preferably overnight. Preheat the oven to 160C/320F/Gas 3.

Add black pepper to taste and whisk well. Add the beef and leave to marinate for at least 2 hours or ideally overnight. To make the chow mein, heat the oil in a large wok until very hot ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Stand-up comedian and Logie winner Dilruk Jayasinha joined Alice in the kitchen. Jayasinha shared he hates making salads but ...