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Put them on heated dinner plates. Keep warm. 2. Blitz the eggs and milk briefly together in a blender, or whisk them in a bowl until there are no streaks of egg white. Season with salt and pepper.

Instead of frying the scrambled eggs, the water will steam them which makes the eggy mixture much puffier and airy. This will make the eggs moist without using a greasy substance so they will be a ...