You don't need to be a professional chef to apply these tricks in your kitchen; all you need is a bit of knowledge and ...

The order, which prohibits the sale, purchase, production and storage of raw egg mayonnaise ... said they won’t be using ...

Telangana has banned the production and sale of unlabelled raw egg mayonnaise amid health concerns, citing risks of bacterial ...

According to First Post, unlike commercial mayonnaise, which uses preservatives such as calcium disodium EDTA and pasteurised eggs (heated to kill bacteria without cooking), homemade mayo often uses ...

The Telangana Food Safety department has been on roll over recent months with its enforcement drives, and its culmination in ...

The Telangana Commissioner of Food Safety issued an order on Wednesday, immediately prohibiting the production, storage, and ...

Hyderabad: In a swift action following the death of a woman and several others suffering health complications after consuming momos at a food stall, the commissioner of food safety ...

Eggs are a staple in our daily diet. It is economical, versatile and highly nutritious. However, its consumption and handling require certain care, especially with regard to food safety and the risk ...

It sounds quite extraordinary. To a certain extent, it is even surprising. However, in culinary practice there really is such a recipe for making homemade mayonnaise from apples. This is an original ...

Mix in a teaspoon or two of smoked paprika and a dash of lemon juice to give it a nice brightness to make smoked paprika mayo. It's that smoky flavour that makes it feel more robust and perfect for ...

Scrambled eggs are one of the tastiest breakfasts, but it can be disappointing if they have a dried-out rubbery texture after cooking them. However, it turns out that the secret to making ...