a meat tenderizer is typically more efficient and can produce more consistent results. A meat pounder may be more appropriate for delicate meats or for flattening meat for certain recipes.

Just as you would with any other homemade marinade recipe, it's important to control how strong of a tenderizing substance you're applying to your meat. Firstly, don't overdo it with the fruit juice.

The nicest thing happened to me one day as I rifled through the mail. I got a letter from Dr. C. Eugene Allen, a professor and food scientist at the University of Minnesota who just happened to be a ...

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

These meatballs made of beef, rice, and split peas are stuffed with dried fruit and braised in a flavorful tomato sauce—a hearty, satisfying labor of love. Filled with seasoned ground beef and ...

We rounded up some of the best easy-to-make Thanksgiving recipes to take your holiday meal to the next level this year.

If you already the combination of applesauce with pork to cut through its richness, it's time to use the same technique with ...

In Montana, you are far more likely to find chicken-fried steak on a restaurant menu than an authentic schnitzel. While these ...

Don't make this Thanksgiving mistake! Defrosting a whole turkey can take days. This method will speed up the process.