Although I have to admit I don’t bake a lot of cakes for friends anymore, I just don’t have the time, but these little mini loaves are something I do make time for. Tip: Looking for more easy bread ...

This homemade blueberry loaf is moist, gooey and perfect for those summer blueberries. Just like a delicious blueberry muffin ...

This Homemade Rosemary Bread is a simple yeast bread infused with fresh rosemary and is free-formed, so no special pans are ...

A decent loaf of bread now costs anywhere from $4 to $8 at the grocery store, while the ingredients to make a single loaf of bread -- flour, yeast, salt, oil -- typically average under 25 cents.

The Daily Bread Sourdough Bakery co-owners and bakers, (from left) Brittany Baizley and Elizabeth Smith, pose in front of the ...

(Homemade vegetable stock is also ... minutes until a toothpick inserted in the center of the bread comes out clean. (If cooking mini loaves, test them after 45 minutes.) Remove the bread from ...

The recipe took five hours, yet the resulting loaf had the same complex, earthy flavor as 24-hour breads. I baked another loaf, using a different flour blend. Same results. The grains came back ...

Fresh bread is one of life’s simple pleasures, and to make sure your bread doesn’t ... James Beard Award-winning author and founder of The Perfect Loaf. “They keep the bread moist, but ...