To serve, shred the lamb and place on serving plates. Place the roast potatoes, parsnips and cabbage next to the lamb. Serve with the mint sauce, gravy and grated chestnuts (if using).

Put the freshly chopped mint and sugar into a sauce boat. Add the boiling water ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make ...

Equipment and preparation: for this recipe you will need a ... in a medium bowl combine the lamb, garlic and dried rosemary. Add half of the mint sauce and season with salt and pepper.

Buy some midloin lamb chops from your butcher ... Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl. Cover these with sugar.

so you can sit around the table and enjoy good wholesome food with your loved ones. Roast lamb wouldn't be the same without fresh mint sauce and golden roast spuds.

Make the meatballs: Put the lamb ... sauce. Cover the pot, tweak the heat if need be to maintain a gentle simmer, and cook for about 30 minutes to let the flavors come together. a small handful of ...

For the marinade For the yogurt sauce Sponsored by Tito’s Handmade Vodka and Cheney Brothers Inc. The post Indian Lamb Tikka ...