I love a simple salad with a bright and flavor-packed vinaigrette. For me, this miso lime vinaigrette makes any salad taste ...

Use this fermented Japanese paste to add umami flavor to everything from soups to desserts. If you enjoy Japanese cuisine, ...

Heat the oven to 425°F with a rack in the middle position. In a small bowl, whisk together the miso, soy sauce, honey and 1 ...

For the dressing, blitz all of the ingredients in ... until golden and tender. Add the miso pastes, soy sauce, honey, lime juice, chilli flakes, sake and mirin. Stir well and continue to cook ...

I’ve been enjoying a good-quality miso paste in my pantry ... is also great — eggplant is especially good. In salad dressing it adds a depth of flavour with an added tangy quality, making ...

make our miso butter pasta or combine the paste with unsalted butter for an instant spread, as recommended by Sakai. Salad dressings: Use miso in a salad dressing, like our orange-miso dressing.

In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for ...