"Apricot preserves (thicker and chunkier than jam) provide the perfect balance of sweet and tart. If apricot preserves aren’t ...

Strudel is a traditional Austrian pastry that has gained popularity around the world. It is made from puff pastry and is most ...

For this recipe, you will need a large pot, a small pot and a small pan ... Once ready, add the potatoes to the soup and let ...

Let's take a look at two popular pastry types -- choux and puff pastry -- and how they differ from each other in terms of ...

It's easy to make pre-made pie look professional and pretty on the dessert table—and you probably already have the ...

Once in the oven, that's when the fat should melt, leaving gaps in the dough that puff up with steam to create flaky layers ...

Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

Aside from a muffin tin, everything you need to make this recipe can be found at Trader Joe’s. The two “ingredients” are ...

We are edging toward Thanksgiving. Carefully. Warily. What else can happen? What else can go wrong? More importantly, when do ...

We talked to The Great British Baking Show judge and longtime chef about her new cookbook, her favorite kitchen shortcuts, ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Now, I’m not saying their desserts are life-changing, but don’t be surprised if you find yourself contemplating a move to Morris after tasting their homemade creations. Welcome to carb heaven!