Mary Berry's no-bake white chocolate and raspberry cheesecake recipe can ... Puréed, sieved and sweetened raw raspberries make a good summer sauce to go with ice cream and grilled fruit.
Pour the batter into the cooker. Cover and cook on LOW for 6 to 7 hours or until a knife inserted in the center comes out with moist crumbs. Serve with the raspberry topping and whipped cream.