Masa flour, Pork shoulder meat, sliced in thin strips, tomato puree, pickled sweet red peppers, water, dried corn husks, soaked overnight, thin strips of cornhusk to tie tamales shut, cheese, Red ...
We nixed the usual grape jelly and chili sauce and used jellied cranberry sauce and hot jalapeño pepper jelly. A package of frozen meatballs makes quick work of assembling this recipe, but feel free ...
October is National Pasta Month and Red Rabbit's Corporate Chef, Adam Lerner, joined KARE 11 Saturday to show us how to make homemade noodles in the confines of your own kitchen.