Rice pudding is one of those timeless desserts we've loved since childhood, and it's a sweet treat that's popular worldwide.

This incredibly creamy vegan rice pudding might be for you! Topped with a tangy homemade mixed berries jam, this recipe is ...

it's not heavy or stodgy the way some rice pudding can be. I tested the recipe using different types of rice. Long-grained rice didn't work because the grains remained too distinct; it worked best ...

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

Sheer khurma is a traditional and considerably royal dessert of Pakistan, prepared on Eid festivals. Panjeeri is a coarse, ...

Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...

This is a traditional Scandinavian recipe, often served as part of a ... until it is at the soft peak stage and stir it into the rice pudding.

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

Charlie Crote, the head chef at Midland Grand, fondly remembers fighting over the skin on the rice pudding with other family members when his nan made it for him as a child. “It’s great how ...

Rice is a versatile staple food that can work deliciously well either sweet or savory. Try adding a little of this ingredient ...