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This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...
Dry rubs are essential for turning simple cuts of meat into flavorful BBQ dishes. A balanced mix of spices and herbs enhances the meat’s natural taste while adding new layers of flavor. These rubs ...