This coconut custard pie recipe proves anyone can bake a pie. Simply mix the ingredients, pour it into a pie shell, and when it bakes it makes its own custard. The custard has a vanilla coconut flavor ...
Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.