While the Indian counterpart of the dip can be paired as a condiment with main dishes like rice and dal. The Mexican dip goes perfectly with nachos or as toppings for tacos.
Besides adding game-changing ingredients to your guacamole, you may be looking to enhance your favorite salsa as well. While charred tomato salsa is tangy and delicious, for a sweet twist ...
You can never go wrong tucking chunks of fried white fish into a warm corn or flour tortilla and then piling on fresh, homemade salsa and some sort of spicy sauce. Tilapia, a mild-tasting ...
The crispy tomato skins are a great thing to have around as well, to add to salads and pasta dishes. The recipe comes from a restaurant called Bar Rochford in Canberra, Australia, where they’re served ...
Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the ...
Join Mexican Chef, Pati Jinich, as she talks about her favorite take on Salsa Macha and the ingredients that inspired her. Join Mexican Chef, Pati Jinich, as she talks about her favorite take on Salsa ...
This hearty white chicken and navy bean chili is a cheesy, flavorful change from traditional chili that comes together in no time and gets better as it sits.