It’s getting easier to find top-notch dining experiences on cruises.Cruise lines are increasingly catering to high-end tastes, offering specialty dining experiences often led by high-profile chefs.
This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...