Saltfish fried rice is a deliciously seasoned twist on a classic rice dish. This recipe brings the savory flavors of salted cod (or saltfish) into the world of stir-fried rice, creating a tasty ...
We start the recipe by making the sauce. First, fully dissolve sugar in warmed mirin, then add thick tamari soy sauce and regular soy sauce. The sauce can be stored in the refrigerator for about a ...
It goes back into the pot after you simmer rice and chickpeas in the broth ... Add the lemon rind and juice and pepper. Taste for seasoning and add more salt, if you like. Simmer, stirring ...