Head chef Harry Lewis’ pan-fried cod with samphire, green beans, sweet potato, nori seaweed, and Thai green sauce is a crowd favourite on the menu. It is popular as this dish has a delightful blend of ...
If the pie recipe calls for a prebaked shell, preheat the oven to 350°F. Line the chilled crust with foil pressed gently into the bottom and sides, leaving an overhang to protect the edges of the ...