A Flavor-Packed Dinner to Savor. For those who love the combination of savory and sweet, this Balsamic-Glazed Pork Loin is ...

apple vinegar, soy sauce, Salt and pepper, honey, brown sugar, fresh ginger, garlic, chicken stock(optional), Spring onions for garnishing, Chicken thighs or any cut ...

The gorgeous mahogany color of this roasted turkey comes from a glaze of lemon-infused apricot jam. Pops of bright lemon, tart apricot, and wintry herbs shine in this turkey glaze recipe from ...

Your holiday meal will be a little sweeter with this baked ham. The orange and apricot glaze is fantastic! Sweet citrus ...

In a small bowl, mix 1 tablespoon of flour with 1 tablespoon of water to create a paste for sealing the rolls. Follow these steps to wrap the spring rolls neatly: Place about 1–2 tablespoons of ...

US-based Asian bistro P F Chang's has announced a new menu offering fried chicken, marking a culinary milestone for the brand ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

When combined with a spiced flour coating and spicy mustard glaze, this pickle juice-marinated tofu creates a satisfying ...

These wraps marry the rich, umami notes of hoisin-glazed mushrooms with the refreshing crunch of crisp cabbage leaves.