These homemade pork and shrimp dumplings, or "shu mai," are a dim sum classic, easy to make and perfect for any gathering.

This egg dish boosts a silky smooth texture and a delicate rich taste. It's also perfect for topping with savory ingredients like chopped scallions and soy sauce for a flavor kick. Oh, and I can't ...

3. Cover and cook for 5-6 hours on a low setting, spoon over the juices approximately every 30 minutes. Check to ensure the ...