In a small bowl, mix 1 tablespoon of flour with 1 tablespoon of water to create a paste for sealing the rolls. Follow these steps to wrap the spring rolls neatly: Place about 1–2 tablespoons of ...

For this harvest time, Chef Ryo Imai shared a recipe for spring rolls using seasonal autumn salmon and maitake mushrooms. The ...

Starter: Fresh and delicious, these spring rolls will be perfect for a lunch break ! Follow our step by step recipe :-) ...

Cheese-loaded snacks are always a hit at a gathering. Be it kids and adults these snacks will always find its fans. The best ...

Add mashed potatoes or vegetables of your choice and mix well. Add a little soya sauce, vinegar and salt to the filling for extra flavour and let it cook for two minutes. When the dosa is half-cooked, ...

For all the talk of turkey, rolls are really where it's at. One year I decided to skip serving homemade rolls at Thanksgiving. My mom and I were paring down because we have a total of five people ...

Mung beans can be used in many different ways across several dishes. If you aren't famililar with them, here is an overview ...

Chinese BBQ pork is used in many rice and noodle dishes, but it's actually not that intimidating or difficult to make at home as well! It's actually quite easy to make at home both in the oven and ...

kg ground chicken, green onion cut into rings, corn starch, salt, fish sauce (optional), sesame oil, ground white pepper, black pepper, wonton wrappers as per needed, mixture of flour and water, oil, ...

Add the dumplings in a single layer. Set the steamer over a pan of simmering water and steam for 7-8 minutes or until the ...