This fluffy Stabilized Whipped Cream Frosting is a velvety sweet topping or filling for cakes, cupcakes, and more. With a ...

Gelatin has many useful applications in the kitchen beyond firming up sugary, colored water (aka Jell-O), such as thickening meat stock and ensuring your homemade ice cream is soft and free of ice ...

If you want to stabilize whipped cream add 1/3 cup cold mascarpone to the recipe. This will help it retain its shape and ...

Making homemade whipped cream may already feel like a lengthy endeavor when Cool Whip is right there on the shelf, but anyone who's made it from scratch can tell you there's just something special ...