In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

What isn't up for debate is that your steak should be juicy and tender. Tenderizing steak is a culinary science crucial for ...

For example, a mallet may be ideal for thin cuts of meat like chicken breasts, while a blade tenderizer may be better suited for tougher cuts like flank steak. We spent hours researching and ...

If you already the combination of applesauce with pork to cut through its richness, it's time to use the same technique with ...

Place the cubes of steak into a large, strong plastic bag and the kidney pieces into another bag. Divide the flour between the two bags, then season, to taste, with salt and freshly ground black ...

A report sponsored by the National Cattlemen's Beef Association describing needling/blading and other techniques to tenderize beef ... for non-tenderized steak. Use a meat thermometer inserted ...

Spread the butter directly onto the steak and fry for 2 minutes on each ... You can just cook two fillet steaks and halve the sauce recipe for a special dinner for two. The steaks can be cooked ...