Another theory is that the sweet soy sauce allowed local fishermen to easily have both sugar and salt on their boats. Others believe people enjoyed treating their guests to homemade meals with the ...
She served the wings on a bed of shredded iceberg lettuce, which then became flavoured with the soy-sauce coating, so we enjoyed eating that, too. Although it takes time to fry these wings ...
consider all the work and history that goes into even the tiniest drop of tamari or soy sauce. It’s so much more than just a condiment. Michael is a food writer, recipe editor and educator based ...