This vegan parmesan cheese recipe is quick and easy to make with raw cashews, nutritional yeast, and sea salt. It's the ...

Using almonds as the base of your vegan cheese results in a smooth yet firm texture and a mild flavor that's great for bagels, pasta dishes, and desserts. And, of course, a log of homemade almond ...

This creamy vegan chickpea bowl recipe is a quick plant-based dinner that takes just 10 minutes to make. It's a perfect work ...

British food is hearty, comforting, filling, and perfect for the colder months of the year. Here’s how to make everything ...

Bake at 375 degrees Fahrenheit for approximately 25 minutes, until the vegan cheese forms a golden-brown crust. Allow it to ...

Try these crispy cauliflower florets or coliflor frito with homemade vegan cashew nacho cheese for an all-American vegan treat.

Whip up these 26 dairy-free cheesy appetizers that everyone will love—perfect for parties, game nights, or whenever the ...