To make the vegetable stock, add the olive oil to a heavy-bottomed pan or stockpot over a medium heat. Add the onion, leek, carrot and fennel and sweat for 2-3 minutes, then add enough cold water ...

Blend the boiled vegetables with 750ml/26fl oz of the stock and turn it into a thick vegetable soup. You can make this stock into a ramen by adding extra ginger or star anise to the boiling process.

Make homemade Chicken stock using a whole ... Add the soaked red lentils and lower the heat. Add Vegetable or chicken stock (heat stock before adding ) and allow to simmer for 12-15 mins.

At first, homemade vegetable broth can seem like an unnecessary burden. Why stand over a hot stove when you can buy ...