See the difference? If you’re thinking the parfait could have benefitted from the stabilized version, I think you’re right!

Step 3. Heat the water and gelatin in the microwave for 5-7 seconds. You don’t want it to be too hot, but just warm enough to ...

Buttercream is an essential ingredient for rounding out certain desserts. If you're having problems stabilizing it, turn to ...

Making homemade whipped cream may already feel like a lengthy endeavor when Cool Whip is right there on the shelf, but anyone who's made it from scratch can tell you there's just something special ...

North America: The United States dominates the market with a 32.4% share of the North American market, valued at USD 79.1 ...

For more information about heavy whipping cream and other dairy foods, visit www.stldairycouncil.org or contact Monica Nyman at 309-681-4629 or mnyman@stldairycouncil.org. Homemade Whipped Cream ...

Using the traditional ingredients of a beef stew, Jessica is shaking it up by serving it over whipped sweet potatoes. This segment aired on Episode 178 of California Cooking.