cast-iron skillet (or similar-size baking dish), toss together the pears, onion and oil. In a small bowl, whisk together the garam masala, salt and pepper until combined. Place the chicken thighs ...

Minimum effort, maximum reward. This recipe, for Garam Masala Baked Chicken Thighs With Pears, is a prime example. I’m Aaron, a food writer, recipe developer and the Dinner in Minutes columnist ...

I love the crispy skin and juicy meat of baked chicken legs! My recipe for this classic dish is easy, comes out super flavorful every time, and is made with a handful of pantry ingredients. This post ...

Indulge in Crispy Chile-Honey Chicken Thighs, featuring tender marinated chicken fried to perfection and drizzled with a sweet and spicy honey sauce. This delicious dish combines savory and sweet ...

Erin Clarke, Well Plated and Well Plated Every Day Cookbook Author ...

Today’s recipe for garam masala baked chicken thighs with pears is a prime example. It’s a riff on a personal and reader favorite, my Baked Chicken Thighs With Butter and Onions. That dish ...

The fact that the wings are baked ... of chicken wings. Barrett cooks them whole, but you could use just the flats and drummettes if you prefer. The sauce is made with tomato paste, hot honey ...

Here, boneless skinless chicken breasts are coated in a tangy marinade made from pantry staples like balsamic vinegar and honey for a hint of sweetness which forms a glaze when baked. To allow the ...

Mary Berry enthused that the honey ... chicken is "so easy" to prepare. "Just put it in the oven and leave it to do its magic," she instructed. While the recipe calls for six chicken legs, each ...