Transfer the roasted carrots to the reserved bowl. Drizzle with the honey-herb butter and toss well. Transfer to a serving dish and sprinkle with the reserved parsley and chives.
Roast for 15-20 minutes for medium or until cooked to your liking. 7. To make pesto, process all ingredients until finely chopped. Season. 8. To prepare carrots, combine butter, honey, sugar and ...
Beat the butter and honey until fluffy ... Mix thoroughly. Now add the carrots, raisins and pineapple and mix lightly with a spatula. Pour the mixture into a lined 10-inch Bundt cake baking ...