Transfer the roasted carrots to the reserved bowl. Drizzle with the honey-herb butter and toss well. Transfer to a serving dish and sprinkle with the reserved parsley and chives.
Beat the butter and honey until fluffy ... Mix thoroughly. Now add the carrots, raisins and pineapple and mix lightly with a spatula. Pour the mixture into a lined 10-inch Bundt cake baking ...
Roast for 15-20 minutes for medium or until cooked to your liking. 7. To make pesto, process all ingredients until finely chopped. Season. 8. To prepare carrots, combine butter, honey, sugar and ...
One tablespoon of olive oil, two cups of chopped spinach, one cup of chopped carrots, one-fourth cup of onions, one and a half cups of milk, two cups of vegetable broth, one-fourth tablespoon of ...
This roasted carrot salad works perfectly as a festive side dish, too. Want 20% off at THE ICONIC? Sign up for the latest recipes ... the middle of the table for easy serving at your next big feast.