A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.
When the carrots have been in the air fryer for 10 minutes, tip them into the honey and butter mixture ... as creating a more streamlined design for recipe content, we’ve added lots of new ...
For example, take this honey-roasted carrot with feta and dill recipe by recipe developer and photographer Caitlin Prettyman, it is simple, tasty and makes the perfect side dish. Honey-roasted ...
In batches, sauté the batons in the butter and oil. Coat with honey and mix well. Transfer the veg to an oven dish and season with cinnamon, salt and pepper. Roast at gas 4/180c for 45 ...
Beat the butter and honey until fluffy ... Mix thoroughly. Now add the carrots, raisins and pineapple and mix lightly with a spatula. Pour the mixture into a lined 10-inch Bundt cake baking ...
Add ¾ cups water, or enough to cover carrots ⅔ of the way. Cook, uncovered, until water evaporates, about 15 minutes. Stir in salt, honey and ¼ cup Marsala. Add 3 tablespoons water.