especially with the honey pecan glaze on top. Pre-heat your oven to 400°, peel and slice carrots on an angle into 2-inch pieces. Place into a bowl and toss with Olive oil, fresh Thyme ...

Put the carrots in a large bowl and drizzle with the olive oil. Sprinkle with the thyme, salt and a few grinds ... Whisk in the honey, vinegar and a pinch of salt. Bring to a boil and cook until ...

27 Menu: Sliced turkey breast with garlic thyme gravy, hand-tossed stuffing ... cornbread stuffing, spinach salad, and honey ...

These garlic glazed carrots are a sure hit with every guest. They are simple, delicious and take less than one hour to make.

A Christmas canape of fat medjool dates stuffed with cheese and wrapped in bacon Heat the oven to 210C. Add the runny honey to a small saucepan, along with a pinch of fine salt, the lemon zest and ...

It is a super-simple, incredibly delicious and versatile dish because you can use any protein with this glaze. I’ve used pork butt, chicken thigh, and filet mignon in the past as a substitute ...

Feeling adventurous in the kitchen? Explore this honey-glazed recipe. The honey glaze creates a caramelized crust that contrasts beautifully with the turkey. Serve it on a platter with sprigs of ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

If you want help putting together an entire feast, or just need some sides, or the perfect dessert, check out these ...