Honey mustard salmon might be pretty common, but combining the glaze with a crunchy pretzel and panko crumb topping instantly boosts it up a notch. As for the savory orzo, it develops a tender ...

Learn how to turn your homemade salmon into a restaurant-worthy dish with one simple secret ingredient. This trick will not ...

To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick. Melt 2 tbsp/30 g of the butter in a frying pan and add the onion. Cook over medium-high heat, stirring ...

They introduced Salmon Tartar, Honey Mustard Glazed Salmon, and a dessert called Veiled Farmer’s Girl. Since Norway is famous for salmon, Salmon Tartar is one of the most popular menu among Norwegians ...

honey, and maple syrup for the glaze. If you can't find apple cider or it isn't in season, you can substitute unsweetened apple juice. You'll also need salmon fillets, salt, black pepper ...