Although properly cooking salmon requires some precision, it can be just as straightforward as other popular proteins, and a fun variation on the usual doesn't hurt either. Case in point, recipe ...
Rub a handful of the mixture on both sides of the salmon, place it in a shallow ... Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the ...
For the house dressing, if making, whisk together the egg yolk, mustard ... salmon for 2-3 minutes, or until just cooked through. To serve, carefully pour a pool of the sorrel and vermouth sauce ...