(If you're looking for another cozy dish to whip up, try chicken cobbler.) Ingredients: 1½ lbs. flank steak, thinly sliced ½ cup low-sodium soy sauce ¼ cup rice vinegar (or apple cider vinegar) 2 Tbs.

When I added a couple of splashes to some quick veggie fried rice, it gave the dish a depth of flavor I’ve never found with ...