Bring to the boil, stirring until thickened, then add the Worcestershire sauce and sugar and season ... Mix the mustard, horseradish and double cream (if using) in a bowl until well combined.

Fresh horseradish is difficult to source. Try a good farmers' market or specialist supplier, or look online. Keep fresh horseradish in a paper bag in the fridge for up to one week, or cut it into ...

Buy firm, fresh horseradish roots in whatever quantity you wish. Since the sauce will freeze well ... 2014), by Janet Cooper, is a recipe book and how-to for preserving fruits, veggies, and ...

Use soy yogurt if you want to go fully vegan. If you happen to have some cranberry sauce, serve that on the side as well.

halved Three tbsp Dijon mustard Three tbsp creamed horseradish sauce Three to four tbsp double cream (optional) Method Heat two tablespoons of the oil in a deep, heavy-based, flameproof ...

Horseradish sauce recipes The most common way to enjoy horseradish ... tangy sauce with grated horseradish root, vinegar, and sour cream or mayonnaise, it adds a kick to dishes such as burgers ...

Directions Preheat oven to 450°. Brush roast with oil; rub with pepper. Place roast, fat side up, on a rack in a shallow ...

If you are looking for great homemade sauce recipes, my favorites are fireball bbq sauce, copycat heinz 57 steak sauce, and ...

Amazing combinations of rare beef, crispy potatoes, earthy beetroot and a hot creamy sauce. This serves enough for me but when serving more I just multiply the recipe and works out great!

Remove from the grill. Place the trout on a cutting board and peel the skin off while it's still warm. Place the fish on a plate, and serve with a dollop of horseradish cream and cucumber salad.