Horseradish sauce is made from grated or pureed horseradish root and vinegar, mixed with mayonnaise or sour cream. Why is it called horseradish? Horseradish is native to Central Europe ...
Mary Berry's hearty beef casserole dish with horseradish ... halved Three tbsp Dijon mustard Three tbsp creamed horseradish sauce Three to four tbsp double cream (optional) Method Heat two ...
Remove the lid and cook for 15–20 minutes or until the vegetables are very tender. Drain and return to the pan. Add the cream and horseradish and mash until smooth. Set aside and keep warm. Cut the ...