While the cauliflower is cooking, make a quick sauce of garlic, anchovies, capers, and lemon juice to sprinkle onto the cooked ''steaks'' It's a stellar vegetable side dish for any day of the week.
However, in most cases, what you’re getting isn’t genuine wasabi, but rather a blend of horseradish ... Here are 5 plant-based recipes to showcase real wasabi’s unique flavor profile. The wasabi mayo ...
This recipe has one of those — the coffee ... Coffee and moskonfyt in a steak sauce? If that all sounds outlandish, the proof is in the flavour. Also in the sauce is onion and garlic ...
This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...