As developer Katie Rosenhouse says of her decked-out salmon recipe, "Is there a dish that can't be enhanced with a touch of Parmesan?" The Parmesan crust, she tells us, complements the rich ...

Horseradish mixed with mayonnaise makes a zippy and creamy topping for snapper fillets. The fillets take about 5 minutes to cook on a sheet pan under the broiler. I was delighted to find prewashed ...

Horseradish mixed with mayonnaise makes a zippy and creamy topping for snapper fillets. The fillets take about 5 minutes to cook on a sheet pan under the broiler. I was delighted to find prewashed ...

Although it might sound unconventional, mustard and panko-kissed baked salmon work together like a lock and key. When baking panko-crusted salmon, Garten combines breadcrumbs with parsley ...

Add the sugar and vinegar, stir to combine and bring to the boil. Cook for 10 minutes or until syrupy. Roast the salmon, brushing every 10 minutes with the beetroot glaze, for 30 minutes or until dark ...

Refrigerate for a further 24 hours before using, to allow the salmon to dry and firm up further. For the cream: Whip the crème fraîche and cream together, then fold in the horseradish sauce and ...