Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

Get the recipe. We love chili crisp in sweet dishes, too. The flavors of this homemade granola are reminiscent of Mexican hot ...

Chili crisp has been a beloved Asian condiment for generations, adding a satisfying crunch and bold heat to countless dishes. One of the earliest and most iconic store-bought versions is Lao Gan ...

And one of the best condiments to do just that? Chili crisp. Chili crisp is crunchy, oily, full of umami, and can sometimes pack a boatload of heat (if you’re into that sort of thing).

Fast-casual hot dog concept Dog Haus used chili crisp for its June Hawaiian themed LTOs: the Ohana Chicken Sando, for which a fried chicken tender was dressed in chili crisp, spicy mayonnaise ...

At China Live in San Francisco, chef George Chen makes his own chili crisp with freshly fried shallots and yellow soybeans that toasted in a hot wok until fragrant. His chili crisp is popular on a ...

If brighter, vinegar-based hot sauces such as Tobasco and Crystal are on one end of the spectrum, Zhong Sauce and Sichuan Chili Crisp effectively fill out the middle and opposite end, respectively ...