Pour enough oil to cover the base of a large roasting tin. Heat and add the sausages, red onion and lardons. Cook until browned and the oil is smoking hot. 4. Remove from the oven and pour the batter ...
Meaning: If you use these links to buy something, we will not earn a commission. Dietitians agree that the type of sausage you eat matters. You can—and should—swap the high sodium, high fat, and ...