The Tonkatsu Gochujang ... and pepper and mix until the flour is absorbed. In a medium heavy–based pan set over a medium–high heat, pour in about 5mm of vegetable oil. Once the oil is hot ...

Add gochujang and tomato paste, and cook over medium, stirring constantly, until darkened in color, about 2 minutes. Add ...

Here are 12 sweet and spicy gochujang recipes to inspire you to start cooking with the chili paste. Related: 20 Easy Hot ...

“Common menu items have paired fruity flavors with chili powder or used sauces like hot honey and gochujang, a red chile (pepper) paste that’s a popular Korean condiment,” the article state ...

a fermented Korean chile paste that's been gaining popularity in kitchens worldwide. Gochujang is made from red chile peppers ...

Gochujang is a spicy Korean paste, which makes this dish spicy, too. If you'd prefer something milder, halve the amount of gochujang.

The salsa combines ghost peppers with gochujang. It's used as a condiment or ingredient to add sweetness and spiciness. Ciarán Duffy: People want hot. People actually come to us because they ...