If you're planning to throw a hot pot party, you might want to make the broth ahead of time to lighten the cooking load on ...

Even if you don't have any miso on hand, you can make your hot pot broth flavorful by using this umami ingredient substitute, ...

In a stock pot over ... all the broth. Ladle everything into strainer, and press down on vegetables to extract all their flavor. Discard spent vegetables. Serve strained broth hot.

So, a group of reader-monitors were asked a “this or that” question: “Which do you prefer to add to a hot pot dish to finish it off, rice or noodles?” The broth of a communal hot pot is ...

After most of the meat has been eaten, hot broth is stirred into the sauce remaining in the pot, which is then used to poach raw ingredients. Don’t let the long list of ingredients intimidate ...

The long cooking time allows the meat to absorb the flavors of the broth, seasonings and herbs. Adding vegetables to the pot roast makes ... Once the pan is hot, add the roast and sear on ...

Cookbook author Hugh Amano adapts this comforting, incredibly delicious recipe from ... this soothing hot pot with cabbage, mushrooms, carrots, and tofu in an umami-rich broth of miso, shiitake ...

It goes back into the pot after you simmer rice and chickpeas in the broth. Finish with lemon rind ... or until the chicken is hot. 8. Ladle into bowls and garnish with parsley and scallions.