Goulash soup, in traditional Hungarian recipes, is made with beef. However, many chefs believe mixing meat, beef, and pork is ...

Hungarian cooks have been preparing this soup for centuries in a bogrács, a cast-iron cauldron hung over a fire. Thanks to ...

These savoury scones are often mentioned in Hungarian fables and folk tales ... They’re traditionally served with beef goulash soup too. You can use pork crackling instead of bacon but these ...