Budapest's Gundel restaurant is a culinary experience and a celebration of Hungarian hospitality ... head chef Kálmán Kalla - such as Paprika Chicken with Spätzle. In a cup mix the paprika ...
By Joseph L. Garcia, Senior Reporter THE Austro-Hungarian Empire has been gone for more than 100 years, but some vestiges of its greatness still lie in its restaurants. Austria’s contributions to ...
When it comes to comfort food, this dish is not messing around. If you've never had Chicken Paprikash, you're in for a treat. It's a simple, homey, ultra-comforting Hungarian dish of chicken cooked in ...
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Classic Hungarian chicken paprikash is reimagined as a bright pasta dinner, with ground chicken, aromatics, and a dollop of sour cream swirled in for richness. Ideal for weekend meal prep or a ...
Mum knows me so well because, for me, a tin of paprika is the perfect present and I headed straight to the kitchen to make a version of chicken paprika which is Hungarian in origin. I hadn’t ...
In a large pot or Dutch oven, heat oil over medium-high heat; then add the chicken. Brown the chicken until cooked through approximately 8-10 minutes. Next, add the onion, garlic and paprika.
Spaetzle (southern German-style noodles made from flour and eggs) make an ideal side dish. If you wish to add further flavor to the lentils, add a few bay leaves and cloves while cooking.