The meaty, smoky, and paprika-infused flavor of the kolbász plays a crucial role in the overall dish, so many opt for thick Gyulai kolbász, while some prefer spicier varieties from the southeast of ...

This recipe originally appeared on The Nosher. Palascinata, Hungary’s take on the crepe, are slightly thinner than the French version, thanks to the addition of seltzer water — and perhaps ...

Now working in Austria, Chef Medgyesi specialises in traditional Hungarian food. Chef Mark Medgyesi from Hungary (left) and Chef Andreas Mensch, Executive Chef at Villa Rosa Kempinski at the ...

From the grandest old-world cafes to creative newcomers, here’s where to dine in the Hungarian capital of Budapest ...

At Budapest’s initiative, EU agriculture ministers will discuss on Monday (15 July) whether insects, plant-based foods or lab-grown meat could jeopardise Europe’s culinary traditions ...

and “tokaji” (a typical Hungarian wine). It has become almost a tradition for him to stop the popemobile in St. Peter’s ...

In fifteen years, the number of traditional Hungarian pubs (kocsma) has halved. This is much more than a sectorial decline: this is devastation.

At the beginning, Paulette's served mainly Hungarian dishes. This includes Uborka Salata ... and redfish and things a little bit more traditional without being gourmet." Clark said the idea ...

"We have deep involvement there." The former president speaks highly of the Hungarian leader, too. During his debate with Vice President Kamala Harris, Trump described Orbán as one of the world's ...

EU president’s support for Trump sparks diplomatic flurry Viktor Orban held a phone call with Donald Trump on Thursday, ...