Hungarian cattle herdsmen, also called gulyás, simmered beef stews over open fires in cast iron pots called bogrács, eventually adding paprika once the spice was introduced to the country (did ...
The Czech kuře na paprice, a variation on the Hungarian chicken stew also called chicken paprikash, is a rich, comforting dish showcasing tender chicken simmered in a creamy, perfectly spiced paprika ...
"In the rest of the region, paprikaš is an umbrella term for any meat (usually chicken or pork) or vegetable stew with a paprika broth. Other stews with a thicker paprika ... "As the name suggests, ...
Then came the main course: Csirkepaprikás (chicken paprika) served with galuska (Hungarian pasta). For dessert, I had Esterházy torta, a walnut cake with layers of delicate almond or hazelnut ...
By Joseph L. Garcia, Senior Reporter THE Austro-Hungarian Empire has been gone for more than 100 years, but some vestiges of its greatness still lie in its restaurants. Austria’s contributions to ...