Budapest's Gundel restaurant is a culinary experience and a celebration of Hungarian hospitality ... by head chef Kálmán Kalla - such as Paprika Chicken with Spätzle. In a cup mix the paprika ...

When it comes to comfort food, this dish is not messing around. If you've never had Chicken Paprikash, you're in for a treat. It's a simple, homey, ultra-comforting Hungarian dish of chicken cooked in ...

By Joseph L. Garcia, Senior Reporter THE Austro-Hungarian Empire has been gone for more than 100 years, but some vestiges of its greatness still lie in its restaurants. Austria’s contributions to ...

One of my favorite things to order when I’ve been to Budapest is paprikash anything – and this Easy Pork Paprikash recipe is ...

Add the paprika, cook for 2 minutes. Add the chicken thighs, about 700ml/1¼ pint of the cooking liquid and the prunes. Season with the salt and pepper and simmer for about 20 minutes, until ...

My mum travelled through Eastern Europe and all I got was a tin of paprika. Mum knows me so well because, for me, a tin of paprika is the perfect present and I headed straight to the kitchen to ...

Remove the chicken from the pan and set to one side. To the same pan, add the onions and garlic and sweat for about 5 minutes. Add the paprika, then the flour, and stir until combined - take care ...

In a Bundt baking tray/tin place the whole chicken in the middle of the tray standing upright. Rub the paprika all over the chicken, crumble in the chicken bouillon cubes and rub all over set aside.

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From the grandest old-world cafes to creative newcomers, here’s where to dine in the Hungarian capital of Budapest ...

Brown the chicken until cooked through approximately 8-10 minutes. Next, add the onion, garlic and paprika. Saute 1 minute; then stir in the flour forming a roux. Add the chicken broth ...