This is an old-fashioned cookie, but it's more like a mini-pie in cookie form. The dough's slightly sweet but the sweetness ...

Mix the flour and maizena together, then add a little at a time to the creamed mixture until you get a soft dough. Sometimes you may not need all the dough. Use a square or rectangular baking tray.

Add the icing sugar and briefly pulse again to mix. Add the beaten egg mixture and pulse briefly to mix to a rough dough. If making the pastry by hand, put the flour into a large bowl. Coarsely ...

From classic desserts to innovative savory snacks, choux pastry serves as a versatile base for a variety of delicious creations. Whether you're craving the sweet indulgence of traditional éclairs with ...

Choux pastry doesn’t need to be scary! Follow our thoroughly-tested recipes for choux success. We’ve got sweet and savoury ideas to impress, including a cheesy choux wreath with smoked salmon and ...

and heating to the specific degree that is often the dividing line between pastry chefs and savory ones. But Stupak says all the dishes in his kitchens are developed with recipes that specify ...