One of my favorite things to order when I’ve been to Budapest is paprikash anything – and this Easy Pork Paprikash recipe is ...

The earliest recipes for Spätzle can be found in the so-called "Göppinger Kochbuch", which was composed by Rosina Dorothea Knör (1733–1809) in 1783. In contrast to a kneaded pasta dough, Spätzle dough ...

My pierogi soup recipe is a cozy fall comfort meal perfect for soup season. It tastes like a grilled cheese sandwich dipped ...

With my schedule, it’s not always easy to learn something new every day, but I do want to at least try new cultural dishes, so I have decided to be proactive about trying a new recipe from another ...

Hungary even designated this as its national dish after the fall of the Austro-Hungarian empire. As with many recipes with rich and meaningful histories, every household has opinions on the ...

Sprinkle in one teaspoon of sweet paprika evenly across your vegetables - this will give your stew its distinctive Hungarian flavor profile. If you're opting for chili flakes for an extra kick ...

Served with noklice, a type of simple dumpling, this brilliant one-pot recipe from cookbook author Irina Janakievska's new book ... an autonomous province in northern Serbia (as it was in Yugoslavia ...

This is a naturally gluten free and allergy friendly recipe. A stew-like hearty comfort food dish German Goulash is similar to the Hungarian version. Gulaschsuppe is full of beef chunks ...

Add the chicken and toss to combine. Refrigerate for 15 minutes to marinate. To make the spaetzle, place the flour, eggs, buttermilk and salt in a large bowl and whisk to combine. Bring a large ...