But even a premium chef's knife will dull over time, and $150 (let alone higher-priced options) can feel like a waste when your blade cuts as well as a $10 generic knife after only a few months.
you'll need to find a great knife with a sharp blade that will handle all of your kitchen tasks. A great chef's knife will be able to chop, dice, mince and create paper-thin slices. Plus ...
which means it combines the best qualities of both Western and Japanese chef’s knives: Its blade shape sits somewhere between the rounded edge of a Western-style model and the more straight ...
The Washington men welcomed just two new players on national signing day, but both are guards ranked in the top 100 nationally. For the fourth straight year, UW women’s basketball coach Tina ...
VALORANT knife skins are perfect for sending a message, playing mind games with your opponents, and showing off to your teammates. They might come with a hefty price tag, but they’re worth the ...
It’s been showing up in more and more high-end knives lately thanks to its almost irresistible combination of toughness, corrosion resistance and edge retention. One compelling answer is to introduce ...
a large market that demands quality blades, access to excellent raw materials, a plethora of custom knife makers, a variety of machine shops, and big businesses that are turning out the good stuff at ...
In honor of that game-changing product, Buck has released a limited-edition 60th anniversary edition that retains many of the original’s most beloved features while significantly upgrading the blade ...